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BOURBON STREET CLASSICS

Bees Knees

18

A post-prohibition gin based beauty. We honor the late Sasha Petraske, founder of New York's award-winning Milk & Honey by using a solid rock to shake this one up.

Boulevardier

18

Swap out a nigroni with its long-lost autumnal cousin. A bittersweet interplay between Campari, sweet vermouth and whiskey, layered with a twist of orange juice.

Mojito

18

South American Soul right down to our hand picked apple mint. Leave your worries behind with this bright and refreshing vacation classic.

Hemmingway Daiquiri

18

There was a reason why Ernest loved this drink. Perhaps it was the cold pressed grapefruit; perhaps it was the Maraschino... We think it was the Rum.

Old Fashioned

18

A healthy dose of Bourbon goodness mixed and stirred down with bitters and a touch of sweetness, layered with a classic cherry and a succulent orange peel.

New York Sour

18

Although born in Chicago, this cocktail adds a much needed lift to the old Whiskey Sour. Our red wine float is accented by hints of apples and seasonal berries.

Jack Rose

18

Supposedly named after a mobster in 1912, this blast from he past is delicious with 9th generation Applejack from the Laird’s (just ask Lisa Laird) and house-made pomegranate grenadine.

Margarita

17

This ageless girl shines with quality blanco tequila, the freshest of limes, a dash of sweetness, and a perfect salt rim. She may have been named after a flower, but she’s a real head-turner.

Kentucky Highball

15

This will change the way you look at a whiskey soda. Time honored Japanese tradition in a glass. B-e-a-utiful!
MARDI GRAS FAVOURITES

Paloma

17

Sweet, sour, a little bitter and salty. It’s got all four taste groups paired with ice, bubbles, and codigo tequila. What’s not to like?

Espresso Martini

19

A secret blend of liquers accompanied by our homemade biscotti dust and rich flavors of coffee brewed on the spot.

Aperol Spritz

16

An Italian summer classic. Sweet, friendly and bubbly, nothing beats the heat quite like one of these tropical refreshers.

Hurricane

18

A New Orleans classic. A fusion of rum laced with playful notes of fresh citrus and passionfruit. This one's bound to brew up a storm, à la Pat O’ Brien’s tavern in the French quarter.
ALL DAY MENU

BAR BITES

Buffalo Wing

17

Tender Chicken wings marinated overnight and cooked to perfection with homemade buffalo sauce. Served with legit blue cheese dip.

Louisiana Chicken Bits

10

Succulent fried chicken thigh pieces with Chef Mark’s secret bbq sauce.

Spicy Garlic Shrimp

10

Battered fresh shrimp with garlic spice rub

Cajun Fries

8

Chunky fries double fried in true new Orleans fashion coasted with secret Cajun house seasoning.

MAINS

Pull Pork Po Boy

14

Slow cooked pork shoulder with a special spice rub, homemade purple slaw, special sauce. A definite hangover cure

Chicken & Waffes

15

A true southern classic, we take fresh chicken and marinate the basterd in buttermilk overnight before shallow pan frying to a golden brown served on ala minute waes and house maple bourbon sauce.

Confit Duck Tacos

14

A good portion of 28hr painstakingly slow confit duck, hint of spice, Singaporean Picco de gallo, spring onions, in 2 crunchy taco shells. Even Marco White would be proud.

Soft Omelette

12

Eggs (like duh), egg cream parmesan, lightly cooked till fluffy, mixed herbs. Comfort food at its best.

DESSERTS

Key Lime Pie

9

The most southern dessert comes home, topped with hand whipped light meringue. Light, tart and packed full of zesty flavor.